FDA approval of stevia (Rebaudioside A) expected by Nov 13, from PureCircle for $ billion world market: Coca-Cola (Truvia), PepsiCo (PureVia), Cargill, Merisant, NutraSweet, J.W. Childs Associates: Murray


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FDA approval of stevia (Rebaudioside A) expected by Nov 13, from PureCircle for $ billion world market: Coca-Cola (Truvia), PepsiCo (PureVia), Cargill, Merisant, NutraSweet, J.W. Childs Associates: Murray 2008.09.19


Friday, September 19, 2008

"The sweetener is already approved in several countries such as China, Japan, the former Soviet Union and South America and only in the last few weeks received approval in Australia and Switzerland."


LONDON, Sept 17 (Reuters) -- Malaysia-based sweetener group PureCircle expects U.S. approval for its natural no-calorie sweetener Reb-A within two months which will prompt Coca-Cola and PepsiCo to launch it in their drinks within days.

The London AIM-listed group expects the U.S. Food and Drug Administration (FDA) to approve the sweetener as Generally Recognised as Safe (GRAS) which will allow the natural sweetener to be launched across the U.S. food and beverage industry.

"We expect an FDA no-objection letter within two months. We don't foresee any problems. Coke and PepsiCo are ready to launch products with Reb-A as soon as possible," PureCircle's Russian managing director Magomet Malsagov said in an interview.

Approval will allow the group to break into the lucrative U.S. market for high intensity sweeteners which accounts for 60 percent of the global $1.3 billion market for sugar substitutes such as NutraSweet, Sweet'N Low and Splenda.

The soft drinks industry dominated by Coca-Cola Co and PepsiCo Inc will be key for PureCircle, and PepsiCo said it will launch a new line of its SoBe Life drink with Reb-A, under the brand name PureVia, in Latin America where the sweetener is already cleared for use.

Rebaudioside A (Reb-A) is made from certain compounds in the leaves of stevia, a shrub native to Paraguay, and PureCircle is the world's largest producer and distributor of what it says is the world's first natural high intensity sweetener with 400 times the sweetness of sugar.

Reb-A is likely to compete with established artificial sweeteners such as saccharin, aspartame and sucralose, which are sold under brand names Sweet'N Low, NutraSweet and Splenda.

Sweet'N Low is made by New York-based family-owned Cumberland Packing Corp while NutraSweet Co is owned by Boston-based private equity firm J.W. Childs Associates.

Tate & Lyle makes the sucralose sweetener Splenda which accounts for around one fifth of its group profits.

Chicago-based Merisant also makes aspartame products such as Equal and Canderel.

PureCircle shares were first listed on London's junior stock market, the Alternative Investment Market (AIM), in December 2007 at 170 pence with a free float of over 30 percent. The shares close on Wednesday off 2 percent at 218p.

Malsagov says Reb-A could make inroads if consumers turn to natural alternative sweeteners with zero calories for a healthier diet, while the product has the advantage of being heat and pH stable for the food and drinks industry.

He says the group controls around 80 percent of the world crop of stevia, largely grown in Chinese plantations, but is expanding in countries such as Kenya, Uganda and Paraguay. It has an extraction plant in China and a refinery in Malaysia.

The sweetener is already approved in several countries such as China, Japan, the former Soviet Union and South America and only in the last few weeks received approval in Australia and Switzerland.

Malsagov believes after FDA approval, it will take the European Union some 6-12 months to approve the product.

End-user groups such as Merisant and Cargill made the applications to the FDA in May, and should receive answers within 180 days, meaning Merisant should hear by Nov 13 and Cargill by Nov 28, Malsagov said.

Merisant is set to launch its PureVia Reb-A product after FDA approval, while Cargill has already launched its Truvia Reb-A product.

Currently, aspartame holds 44 percent of the artificial high intensity global sweetener market with sucralose on 26 percent and saccharin 11 percent, says PureCircle. (Editing by Mike Elliott)



+60 3 2093 9333

Magomet Malsagov, Managing Director

William Mitchell, Group Finance Director

College Hill

+44 20 7457 2020

Mark Garraway

Robert Pugsley

RFC Corporate Finance (Nomad)

+61 8 9480 2500

Stephen Allen

For more information about PureVia™ tabletop sweetener and food and beverages containing PureVia™ visit www.purevia.com .

Whole Earth Sweetener Company is committed to providing natural alternatives to sugar and to helping people eat better and live healthier, more fulfilling lives. The company actively supports and is involved in simple and sustainable farming – the best method for promoting agriculture and protecting the environment and farm workers. Formed in 2006, Whole Earth Sweetener Company launched its first sweetener brand, Sweet Simplicity®, in 2007, and the company continues to develop a vertically integrated business that will bring products that are perfectly sweet and perfectly natural from the farm to consumers. Whole Earth Sweetener Company is a wholly owned subsidiary of Merisant Company, the maker of Equal® and Canderel® and a global leader in the manufacture, marketing and distribution of tabletop sweeteners with sales in over 90 countries.

For more information, visit www.WholeEarthSweetener.com 31 July 2008

Unit 19-03-02, 3rd Floor, PNB Damansara

No.19, Lorong Dungun, Damansara Heights

50490 Kuala Lumpur, Malaysia

T +603 2093 9333 F +603 2093 7333 E info@purecircle.com


Cargill rolling out natural, no-calorie sweetener Truvia [stevia], Martinne

Geller, Reuters.com: Murray 2008.07.10


Thursday, July 10, 2008


new stevia products -- Truvia (Cargill), rebiana (Coca-Cola), Stevia Plus

and Sweet Leaf (Wisdom Natural Brands), Zevia (Zevia), also one due from

Pepsi: WebTV: NPICenter.com: Murray 2008.06.07


Saturday, June 7, 2008


stevia herbal sweetener to be sold as Truvia (rebiana) by Cargill and Coca-Cola, if blitz of 12 studies wins FDA approval in 30-90 days: Murray 2008.05.24


Saturday, May 24, 2008


533 mostly negative reports on sucralose in 2 1/2 years (many GI symptoms) Mark J & Cherie Yannone, Phoenix, AZ www.FoodAndDiet.com: GI stimulation, M Kidd et al, Yale U, AJPGLP 2008.06.12: Rich Murray 2008.07.29


Tuesday, July 29, 2008


formaldehyde, aspartame, and migraines, the first case series, Sharon E

Jacob-Soo, Sarah A. Stechschulte, UCSD, Dermatitis 2008 May: Rich Murray



Friday, July 18, 2008


Overlooked aspartame-induced hypertension, HJ Roberts, Southern Medical J, 2008

Sept.: Murray 2008.09.16


Tuesday, September 16, 2008


methanol impurity in alcohol drinks [ and aspartame ] is turned into

neurotoxic formic acid, prevented by folic acid, re Fetal Alcohol Syndrome,

BM Kapur, DC Lehotay, PL Carlen at U. Toronto, Alc Clin Exp Res 2007 Dec.

plain text: detailed biochemistry, CL Nie et al. 2007.07.18: Murray



Sunday, February 24, 2008


details on 6 epidemiological studies since 2004 on diet soda (mainly

aspartame) correlations, as well as 13 other mainstream studies on

aspartame toxicity since summer 2005: Murray 2007.11.14


Wednesday, November 14, 2007



"Of course, everyone chooses, as a natural priority, to enjoy peace, joy,

and love by helping to find, quickly share, and positively act upon evidence

about healthy and safe food, drink, and environment."

Rich Murray, MA Room For All rmforall@comcast.net

505-501-2298 1943 Otowi Road, Santa Fe, New Mexico 87505


group with 134 members, 1,557 posts in a public archive


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